Description
This recipe has terrific flavor and a special taste. The freshness of citrus, Apple and light spice of cumin, perfectly refreshes and invigorates.
Ingredients
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Broccoli
200 g
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Ham
100 g
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Garlic
1 tooth
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Cheese
100 g
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Chicken egg
1 piece
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Bread crumbs
50 g
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Bread
3 slice
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Milk
0.25 cup
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Tomato
200 g
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Apple
1 piece
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Orange
1 piece
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Vegetable oil
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Melissa
1 sprig
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Cumin
0.333 tsp
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The mixture of peppers
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Salt
Cooking
1. Prepare cutlet mass. Share broccoli into florets, boil in salted water about 2 minutes, and throws in a sieve to drain the water.
2. Three on a coarse grater cheese.
3. Soak white bread without crust in milk, then wrung out and put into a large bowl.
4. Add broccoli, cheese, 1 egg, 1 clove of garlic, salt, pepper...
5... and puree them in a blender. The mixture should be thick. If it turned out watery, add 1-2 tablespoons breadcrumbs.
6. Finely chop ham and mix with broccoli. Put the mass into the fridge for 20 minutes. Here I want to write that these "cakes" can be prepared with the addition of ham or cooked chicken meat and can be cooked without these ingredients. A meat for "meatballs" thanks to the cheese it turns out autumn's delicate, delicious and hearty.
7. Prepare the sauce. Peel the Apple, remove seeds, cut into large slices and put into blender. Add the tomatoes, pepper and orange juice with crushed pulp.
8. I grind a pinch of cumin and add to the sauce along with Melissa,...
9... sprinkle with salt and grind to a smooth consistency. If necessary, adjust the taste.
10. Preheat the oven to 250 C. t Of the cooling mass sculpt "the cake" in the form of boxes or barrels, dip them in breadcrumbs. Very good sculpt rectangles with silicone vanes, and better of the two. Cover the pan with foil, grease with oil and put the workpiece.
11. Bake the "cake" in the oven for 5 minutes on each side. prepared snack spread on a dish and serve with sauce. Bon appetit! PS Melissa has a delicate refreshing taste and citric flavor. White cumin has a delicate taste and a subtle nutty flavor.
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