Tepa dissolved in the water, the yeast, put the sifted flour and salt, mix everything together and leave in the warm for 1 hour.

Roll out the dough into the reservoir. If the dough sticks heavily, do not do this with a rolling pin, and hands, dropping them into a container of flour - slightly pripudrivania. Grease the dough with melted butter, sprinkle with sugar. Folding 2 times like the fabric. Allowed to rest again, roll out, grease, sprinkle... So only 4 times. Intervals for rest for about 10 minutes. If your kitchen is cool, leave the dough a little more time to rise - 15 minutes.

In a rectangular greased form put the dough and wait another 20 minutes. Grease the pie with beaten egg and bake it in a hot oven until Browning. It took me 25 minutes at 200 gr. Be guided by your oven. The cake rises strongly.