Description
Simple but very tasty snack on the basis of phyllo dough. Extremely crispy, flavorful, she perfectly complete Your Christmas table.
Ingredients
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Phyllo dough
500 g
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Butter
100 g
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Cheese
100 g
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Sausage
100 g
Cooking
4 sheets Filo pastry to put on top of each other, oiling each sheet with melted butter.
Grate the cheese.
Sausage cut into small cubes. I have a sausage, "Gourmet Cherkizovsky", it is made from natural meat and has high taste qualities.
Sprinkle the dough with cheese.
Then sausage.
Put 2 more sheets of dough, accurately each with butter. Again sprinkle with cheese and sausage. Wrap into a tight roll.
Roll cut into circles.
Put in a baking pan. Every incision on the top crosswise.
Lubricated with oil. Bake in a preheated 200 degree oven for 20 minutes.
Bon appetit!
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