Description
Very tasty and quite a classic version of a cheesecake... with the addition of chocolate! Cheesecake lovers dedicated! ))
Ingredients
-
Cookies
250 g
-
Sugar
1 Tbsp
-
Butter
2 Tbsp
-
Soft cheese
900 g
-
Sugar
240 g
-
Chicken egg
4 piece
-
Flour
1 Tbsp
-
Sour cream
1 cup
-
Vanilla essence
5 g
-
Chocolate milk
120 g
Cooking
The oven immediately turn on to heat up to 170 degrees. Prepare a traditional cheesecake base. For this, cookies (regular sugar if You don't have a "Graham Cracker") to grind into crumbs.
Melt the butter and mix with crumbs of pastry and sugar.
To the wet loose mass, resembling in structure the wet sand.
At the bottom of a split shape with a diameter of 23 cm to put a circle of baking paper. Put into a form crumbs of biscuit and levelling, tamping.
Bake the cheesecake base in a preheated 170 With the oven for 10 minutes. Ready cake remove from oven, and oven temperature increased to 220 C.
Chocolate break into pieces and melt in a water bath.
For the filling, mix cream cream cheese (room temperature!), the sugar and flour. To interfere with a hand mixer on medium speed until a homogeneous mass. One by one add the eggs, each time stirring well. Add sour cream and vanilla essence, divide the stuffing into two parts.
One half of the cream add the chocolate and stir until smooth.
Put a white filling on the cake, put the chocolate filling and use a fork to make swirls. You can alternate; first lay out some of the white filling, then chocolate, etc.
Bake cheesecake at a temperature of 220 degrees for 10 minutes, then reduce the temperature to 140 degrees and continue to bake for another 1 hour on the middle level of the oven. Ready cake cool down completely (preferably, 1 night in the fridge) and remove from the pan to the dish before serving dessert on the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.