Spoleto of crayfish, avocado, green Apple sauce "Provansal"

Description

"Spalato" in Italian means a dish consisting of many layers. This delicious salad will make a splash at any holiday table!

Ingredients

Avocado

1 piece
Apple

1 piece
Seafood

150 g
Tomato

1 piece
Lettuce
Quail egg

6 piece
Capers
Sauce
Sauce
Sauce

Cooking

Grate the Apple and avocado in equal proportions. And very quickly make a lemon-mustard dressing. To do this, whisk lemon juice 2 tbsp with 1 tsp mustard,s then add 1 tbsp olive oil.

Dressed with avocado and Apple. Matchless combination, with the closed eyes will never guess what you eat!

Dressed with crayfish sauce "Aioli".

Half avocado and Apple a little squeeze and put in a ring on the plate, the second half, not pressing, put on top, top with finely chopped tomato without seeds.

For the filling salads make a sauce "Provansal": 1 tbsp mustard, juice of half a lemon RUB with 1 teaspoon of sugar and 3-4 egg yolks cooked quail eggs.

Add drop by drop olive or vegetable oil, pepper, salt - to taste.

Protein wipe 2 or 3 times through a fine grater and add to the sauce, and a handful of chopped capers.

Before filing on the table to keep the salad in the refrigerator, then remove the ring, decorate with greens, halved eggs, capers and pour seasoning "Provencal", sprinkle with pine nuts.