Description
Don't remember who, but there is a song. Salad itself is not complicated, not expensive, but that doesn't make it less tasty. You can change the number and size of stars on the shoulder straps. I have the same – Lieutenant))) Prepared before February 23, but it turns out to load just now. Recipe from laaaarge of the magazine "Love to cook".
Ingredients
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Radish
1 piece
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Potatoes
3 piece
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Carrots
2 piece
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Onion
1 piece
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Chicken egg
3 piece
-
Green peas
-
Mayonnaise
-
Sour cream
-
Ketchup
Cooking
For the filling mix the sour cream and mayonnaise in the ratio 1:1.
Boiled potatoes RUB on a coarse grater. Put on a dish. In this case, the shape of the ring.:-) Level. Slightly sprinkle with salt. Lubricates the layer of dressing. If the layers are thick, it is better to put half of the potatoes, cover with dressing, and put the other half. Thus we coat and subsequent layers.
Radish RUB on a large grater, arrange on top of potato layer.
Carrot on a small grater. Reserve about half for decoration, the rest of the post.
Cut onion into cubes, we scald with boiling water, in order to remove from him the bitterness. Drain all the water, spread on carrots.
Boiled eggs are another layer. The three of them on a coarse grater.
Spread.
Boca "overhead" decorate with the grated carrot.
Top layer – green peas.
Ketchup draw stripes on the pursuit. From the slice of bread I made the stars. Put soft cream cheese and sprinkled with saffron. You can do simple – cut them out of solid cheese (not much "holes":-)), but it was not in the fridge. To give the salad to soak for about 10 minutes. This time is enough, the salad turns out juicy.
Name is beloved Lieutenant (captain, major...), under the loud protests stabs a spoon into "stripes", and feeding the defender with his hands (one day in the year;-))
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