Description
I tried to cook the tarts from dough with added whole wheat flour, my children were delighted, today again asked to bake these! Try it and You! The filling can be to take according to Your taste.
Ingredients
-
Flour
190 g
-
Wholegrain wheat flour
55 g
-
Honey
15 g
-
Water
170 ml
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Butter
15 g
-
Salt
0.5 tsp
-
Yeast
1 tsp
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Tuna
150 g
-
Corn
80 g
-
Cheese
70 g
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Vegetable oil
1 tsp
-
Chicken egg
1 piece
Cooking
Yeast dough I knead using a bread machine, but You can knead it in the usual way. In the bucket of a bread machine pour warm water, in which stir the honey, add yeast and leave for 5-10 minutes.
Add sifted wheat flour and whole wheat, butter, and salt.
Place the bucket in a bread machine, include the mode of kneading.
Give the dough in a warm place to increase in volume by 2-3 times.
Shift the dough on the table, knead well.
Divide the dough into 6 equal parts.
Molded dough balls.
Cover balls of dough with foil
And I give them rest for 10-15 minutes.
At this time, prepare the ingredients for the filling - drained the excess liquid from canned corn and canned fish (if the fish is large chunks, it was crushed with a fork), cheese Trou on a coarse grater.
Each ball of dough is rolled into a circle with a diameter of approximately 12 cm (I sprinkled the table a little flour).
Make 8 equidistant incisions with a knife.
Bend one piece of dough, shaping a triangle, as in the photo.
So bent and slightly pinched in the middle of all the triangles.
Shift the tarts on a baking sheet, greased with vegetable oil.
Cover them with foil and give them to increase in volume twice.
Put in the middle of a cheesecake at first the fish
Then the corn.
Grease the dough with beaten egg.
Sprinkle with stuffing and cheese.
Bake the tarts in the oven at 190 degrees for about 18 minutes. Bon appétit!
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