Description
Fanatics zacatecniky can't part with their animals even while on vacation. For example I'm going on vacation, take the leaven to bake bread and there (well I can not purchase there, although shoot!). If the plane or train you will begin to feed your starter, it may cause doubt in others in your normality. Therefore, pre-dry our sakusaku and take in a more convenient form. Or leave safely at home at least six months. Nothing will happen, but you can restore it quickly - within 1-2 days.
Ingredients
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Sourdough
150 g
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Flour
1 Tbsp
Cooking
For preservation use refreshed starter, at the peak of its activity, when it rose to its highest capabilities. In such a leaven the maximum number of lactic acid bacteria and wild yeast, as well as high acidity, which keeps it from intruders in the form of unwanted microorganisms.
Pour the starter on a silicone Mat or plastic disposable plates in a thin layer. leave for a day at room temperature.
Through the day the leaven is completely dry and easy to remove thin layers.
You can store directly, but easier to grind into a powder with added spoon of flour. Hermetically packaged. In a cool place (in refrigerator door for example) stored up to six months.
PS. How to rebuild a starter from a dry to a working - later ;)
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