First knead the main dough. To prepare the dough: in warm milk stir the sugar and yeast, leave for 15 minutes until bubbles. Further to the pre-dough mix with the ingredients relating to the main test.

Knead the dough for 5-7 minutes, then cover with cling film and leave to rise at room temperature for 1-1.5 hours.

Through 1-1,5 hours the dough has increased in 2 times.

Next on the table to move the dough and divide it into 4 parts. Makes 4 large buns. Can be divided into 6 parts. Lay the buns on a baking tray lined with paper, and cover with foil. Leave on for 20min.

While the rolls fit the film, to prepare the second rice batter based on rice flour. They need to grease the muffin to give them a tiger crust. In a Cup mix all the ingredients rice dough and leave for 15-20min. The batter should not be thick or too runny. It should fall from the whisk, but do not spread too much. To regulate the thickness by adding little more rice flour or water. If the dough is too thin or too thick, the tiger is the crust will not turn out so clear.

Heat the oven to 190градусов. Buns generously grease with a brush the rice test a few times. Brush to clean flowing at the base of rice dough, if it is left, the ugly bottom of undermountain. Immediately put the pan in the oven and bake for about 20-30 minutes until Golden brown. The time depends on the size of the rolls. May be it is a feature of my oven, but I baked at 200градусах.