Description
It is amazingly moist, fragrant cake: it tastes like syrup-soaked. He kept quiet for a few days and getting better. There's no flour and oil. Clementine quietly, you can replace the lemon with oranges. It just fascinates me! P. S. Pillsbury, happy birthday!
Ingredients
-
Clementine
375 g
-
Almonds
250 g
-
Sugar
225 g
-
Leavening agent
1 tsp
-
Chicken egg
6 piece
Cooking
I got a huge clementines, they had 3. Weight they had about 420 grams.
Put the clementines in a pot with cold water, bring to a boil, cover and simmer for 2 hours.
The purified grinding almonds in a coffee grinder or blender.
When clementines cooked, remove from water, cool completely, cut and remove the seeds.
Can finely chop with a knife, mince and a better blender to grind.
Preheat the oven to 190 degrees, cover the form with parchment paper. The form is better to take with a diameter of cm 20, I was 28, it turned out smallish.
Egg whisk with sugar.
Add mashed clementines.
Almonds with baking powder. Mix well.
Pour into pie shell and bake at a temperature of 190 C until cooked (when a torch goes dry).
Ready cake cool in the form and then only go ahead.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.