Description
Recipe fell into my hands for a long time, all the itching, but did not reach, and then - done!!! Girls, I'll be honest it is something that just chocolate shock))) the cherry gives a nice acidity and cool the wafer crunches.
Ingredients
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Flour
70 g
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Sugar
100 g
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Coffee natural
60 ml
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Dark chocolate
80 g
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Butter
70 g
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Vanilla
-
Leavening agent
1 tsp
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Cream
70 ml
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Powdered sugar
4 Tbsp
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Water
1 Tbsp
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Waffles
Cooking
Brew coffee and melt it chocolate, then there also add butter and sugar, mix well.
Sift the flour with the baking powder and vanilla. Pour the coffee, turns out the batter.
The oven pre-heated to 180 degrees, and the cherry thawed, to drain juice and sprinkle a little starch.
Cups to lay out on a baking sheet covered with paper, put on the bottom of the Cup cherries (I removed pits).
The dough is put in a bag to cut the corner and fill the cups almost to the brim. I served just with a spoon!!
Ship our cupcakes in the oven for 25-30 minutes. While they bake, heat the cream and melted chocolate, cooled and whisk. Powdered sugar can be diluted with water to make a glaze. Get the muffins, pour the chocolate glaze and allow to cool a little, then icing, draw the pattern (I had time to spare and I didn't wait for the chocolate glaze hardens - it's not very nice, I advise you to wait and decorate correctly).
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