Description
It's so cold at home..... The legs themselves will lead me to the kitchen to drink hot tea, and so tea drinking was not bored, decided rolls with stuffing bake. Here's what I got!
Ingredients
-
Flour
280 g
-
Margarine
150 g
-
Mashed potatoes
150 g
-
Yeast
5 g
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Ham
150 g
-
Butter
30 g
-
Sour cream
100 g
-
Sweet pepper
1 piece
-
Chicken egg
2 piece
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Salt
-
Peppers red hot chilli
Cooking
Take 2-3 potatoes and boil until tender.
Margarine RUB on a grater and add to the flour.
RUB the margarine with flour until crumbs.
Potatoes make mashed potatoes and add it to the crumbs, there also add the yeast diluted in a little water.
Knead the dough and leave for 1 hour.
Prepare the filling: take the ham and spice
them through a meat grinder.
We post our weight on the pan, there also add the melted butter, flour (30g = 1 tablespoon) and sour cream. Ovarium until thick, 5-7 minutes.
Next add the egg, salt, ground pepper and warm, stirring, until the mixture thickens, about 10 minutes.
The dough (I divided it into 2 parts for convenience) and roll out into a thin rectangular layer on the edge put a narrow strip of the filling.
Twist the tube and cut it from the layer.
Our tube cut into pieces with a length of 5-7 cm
On a baking sheet rolling out the parchment and put the rolls. Grease them with egg yolk and bake it in the oven for about 30 minutes. I got 48 pieces.
Take out from the oven, allow to cool a little, and enjoy tea and delicious potato-ham rolls! Enjoy your tea!!!
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