Description
In almost every Spanish bar or restaurant serving small tapas, the menu includes meatballs. Tapas - not just the collective name for all snacks. Tapas is the Spanish way of life. The main thing in tapas - not the composition, and the quantity. It must necessarily be small. Meatballs cooked recipe Nina Fomina, was very rich in flavour and aroma. Serve them in a bowl together with the sauce. You can take a toothpick or fork, podzeplje a meatball and a piece of sweet pepper. The sauce is exceptionally tasty with good bread.
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Garlic
3 tooth
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Greens
1 coup
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Chicken egg
1 piece
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Paprika sweet
2 tsp
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Pepper Cayenne
2 g
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Tomato paste
1 Tbsp
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Tomatoes mashed
1 piece
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Pepper
4 piece
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Water
150 g
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Vegetable oil
30 ml
Cooking
In a bowl, mix all ingredients for meatballs: ground beef, chopped onion, chopped leaves of fresh herbs to your taste, passed through the press a clove of garlic, paprika, salt. You can add the stuffing a small chicken egg. Stir, cover with foil and let stand for 10-15 minutes to mix all flavors.
Prepare sauce: in skillet, heat vegetable oil. Add the onion and fry over medium heat for about 3-5 minutes. Add sweet pepper, cut into squares, spices, water, mashed tomatoes, tomato paste. Bring to boil and simmer for about 5-7 minutes. Add Cayenne pepper and garlic, cook about 1 minute.
To make meatballs, they should be with a diameter of 2.5 – 3 cm.
Add the meatballs to the sauce (at this stage you can add more water if happened a lot) and cook about 10-15 minutes until cooked meatballs. Try the taste and adjust the content, if the cream is sour, you can add 1 teaspoon of sugar or honey. Warm up.
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