From bulgur meatballs with yogurt sauce

Description

This recipe is strongly recommended to prepare anyone who has the opportunity to buy the bulgur. Well sooo delicious! Prepared simply and quickly, and the result is yum and ask for supplements.

Ingredients

Peppers red hot chilli
Pate

3 Tbsp
Garlic

3 tooth
Yogurt

1 cup
Salt

1 tsp
Cumin

1 tsp
Flour

1 cup
Tomato paste

1 Tbsp
Water

1 cup
Chicken egg

1 piece
Bulgur

1 cup

Cooking

To prepare a Cup of bulgur and a Cup of boiling water.

Mix them in a deep dish, cover with plate and leave for 5 minutes. After 5 minutes the bulgur will almost completely absorb water and swell.

Will vzryhlite it with a fork, cool slightly and add the tomato puree or paste, egg, salt and caraway/cumin. Mix.

Add a Cup of flour and knead the dough, adding a little water. I added 2 tbsp to Knead the dough for 5-10 minutes.

Moisten hands with water and roll meatballs the size of a large hazelnut. Part meatballs can be frozen very convenient!

Put a pot of water on the fire and until the water begins to boil, prepare the sauce - mix yogurt with garlic and buckwheat pate. Detailed recipe pate here. http://www.povarenok .ru/recipes/show/716 06/ (the link is opened, remove the gap between 716 and 06 or type in the search Buckwheat pate with avocado. Three options of submission)

Mix. The finished sauce will have here is a pale green color. If the finished pate is not, you can do without it.

In boiling salted water, drop the meatballs and cook them from the moment of boiling for 30 minutes.

Place hot meatballs on a plate, generously pour their yogurt sauce, melted butter and mashed tomatoes, sprinkle with red pepper flakes.

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