Description
The unique taste of soy sauce Kikkoman is able to turn simple chicken into a delicacy.
Ingredients
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Chicken fillet marinated in soy sauce and leave overnight in the fridge.
Chicken breast, make an incision in the form of a pocket or as owner, to put a slice of soft cheese.
If the breast fillets are very large, cut in half, the thickest part of the fillet can be lightly cut and fry separately. If necessary, fasten with toothpicks, but I never needed it
Breadcrumbs mix with the curry. Chicken and curry are made for each other. Break an egg into a bowl. Roll fillet in breadcrumbs, dipped in egg, again in crumbs. Fry in preheated pan with vegetable oil for 2 minutes on each side. It's all finished. I'm not salted, there was enough salt in the sauce and the cheese.
Gathered a basket for a picnic, taking lots of fresh vegetables - and here it, happiness!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.