Description
Barley porridge in ancient times was called "Royal", and was originally popular in the circle of rich people. The product name comes from the French word "реrlе" - "pearl". Who doesn't love her, then just don't eat delicious cooked barley porridge. We offer you the recipe is simple, but it turns out very tasty.
Ingredients
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Pearl barley
1 cup
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Pork
260 g
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Assorted vegetable
200 g
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Mushrooms
5 piece
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Onion
1 piece
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Olive oil
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Spices
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Garlic
3 tooth
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Tomato
1 piece
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Broth
1 cup
Cooking
At the same time put to cook pearl barley in salted water...
And fry until Golden brown pork, cut into cubes 2x2 cm on a small amount of olive oil.
Add to the meat finely chopped onion, crushed garlic with a knife, pounded by hand cumin, paprika, and simmer over low heat 10 minutes, stirring constantly. Add vegetable mixture and mushrooms.
After 5 minutes add finely cut tomatoes by removing the skin, rinsing it with boiling water. Stew for another 5 minutes and add barley (drain the water). Add a glass of vegetable broth. Add salt to taste. Close the lid and switch to slow fire is stewed for about 30 minutes.
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