Cucumbers wash thoroughly with cold water. If the cucumbers have the slightest damage, to clean them. Cut off cucumber ends. As you can see, the thing I have going cucumbers of different shapes, and the "tainted" too. But I always do a jar or two "front" of cucumbers, if any, of course)

To prepare seasoning. The leaves are very well washed. Garlic peel and cut into 2-3 parts.

In the prepared jars on the bottom put horseradish leaves and currants, peppercorns, garlic. Then tightly fill the jar with cucumbers, layering them with spices. Put the sprigs of thyme. Put on top the leaf smorodiny.

To prepare the brine. In the water dissolve the salt and boil for 2 minutes. Boiling brine to fill jars and cover tightly with lids. Leave at room temperature. Two hours later, the pickles can be eaten. But, in my opinion, to the mark they get in a day. Bon appetit!