Description
Blueberries are my favorite berry. But it brought her so much this year that was cooked in two parts. First jam, the second pan - jam.
Ingredients
-
Blueberries
1 kg
-
Sugar
1 kg
-
Orange
1 piece
Cooking
First, thoroughly wash the berries from the forest debris.
For the blueberry jam should be blindasabat. I have blender and to be honest, I crushed the berries do very carefully so that the jars were also a berry too. So as not to splash the entire kitchen, using the simple secret.
Once berry had reached the desired state pour sugar and put it on the stove, first on a low heat until all the sugar has dissolved, then on average...
Cook the jam on medium heat, do not forget to remove the foam (delicious). Cook for 30-40 minutes, and pour under the neck in hot sterilized dry jars, cover and roll
When the jar has cooled, remove for storage.
Since blueberries were many from the second batch I decided to cook jam. The principle of the recipe is the same but not blendium and to add flavor orange. Start with the fact that berries should be washed, add the sugar and give a little stand. 30 minutes...
While berry was standing I prepared orange. Washed it, rubbed the zest, the orange segments (without white layer) was sliced open.
In the first stage of cooking gave the sugar to dissolve and start bubbling on medium heat (don't forget to remove the foam), which is about 10-15 minutes.
Next step, add the orange slices and cook for 10-15 minutes, watching the jam.
In the end add the zest and allow to cook for another 10 minutes.
Hot jam spread on banks under the neck, under the lid and flip. Orange so obviously not felt, but gives zest to the jam. Oddly enough, this jam went even as a sauce for hot dishes.
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