Description
Well, sooo delicious... ajioka Prepare, you will not regret ))
Ingredients
-
Tomato
3 piece
-
Pepper
3 piece
-
Onion
3 piece
-
Salt
1 tsp
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Sugar
1 cup
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Peppers red hot chilli
1 tsp
-
Black pepper
1 tsp
-
Mustard
1 tsp
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Carnation
-
Vinegar
0.5 cup
Cooking
Bulgarian pepper cut into small cubes.
Onion is also cut into small cubes.
Tomatoes pour over boiling water, remove the skins and cut krupanski cubes.
Mix the vegetables and boil until evaporate almost all the liquid. Add salt, sugar, pepper red and black, mustard and ground cloves on the tip of a knife and cook for another 15-20 minutes. Then add the vinegar and cook for another 5-10 minutes.
Put the hot jars. Our ajioka ready. Bon appetit!
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