The root is a valuable food, especially in autumn and winter. They just necessary to saturate the organism with necessary vitamins. I want to offer you to cook wonderful cream soup of them. In order that the taste was more noble and interesting roots, I propose to bake, not cook. You can take any roots I have in this time a combination of turnips, potatoes, sweet carrots and onions. But you can add something else, like celery root, parsnips, turnips, radish. Turmeric and thyme perfectly in this soup and make it spicy and bright.