Description
Low-calorie, delicious soup with vegetables and chicken breast!
Ingredients
-
Broth
700 ml
-
Chicken breast
200 g
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Brussels sprouts
1 handful
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Potatoes
1 piece
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Carrots
1 piece
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Leeks
-
Corn
3 Tbsp
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Soy sauce
1.5 Tbsp
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Olive oil
1 Tbsp
-
The mixture of peppers
0.333 tsp
Cooking
In a pan put cabbage, carrots (sliced), potatoes (diced), peppers, pour the strained broth and cook at a low boil until the vegetables are tender;
Leek and chicken breast to slice and put in sauce pan, greased, add the soy sauce;
Fry them while stirring on slow fire for 2-3 minutes;
To prepared vegetables put the corn, sauté, try salt (if needed, salt), bring to boil and remove from heat;
Serve hot;
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