Description
The combination is unusual, soon - Russian, but nevertheless such (only sausages) norimaki very popular in Japan. Apparently, this recipe - Hello Japanese Europe, but in their own way... Or "perepanova" European food) Recipe taken from the book "Japanese cuisine on your table".
Ingredients
-
Figure
1 cup
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Cucumber
1 piece
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Sausage
3 piece
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Wasabi
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Soy sauce
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Ginger
-
Algae
3 piece
Cooking
To prepare the rice for this recipe http://www.povarenok.ru/recipes/show/58956/. For the described number of ingredients will be enough to cook the Cup of rice.
Prepare the filling for our norimaki. Cucumber wash and cut into thin slices. Sausage to defrost until soft, peel and cut in half. To cook them I did not. I thought loose sausage inside will be useless. Moreover, sausages and sausage - a dish as it is ready. It is sufficient to rinse with boiling water. If you are using long thin sausages - they can not be cut.
The nori sheet on a bamboo Mat-Macy's rough side up. I put in 2 sheets of nori, as they I have a little.
Wet fingers, roll one third of prepared rice bun and spread the rice over the nori sheet two-thirds of the sheet. Rice to trample down a layer thickness of about 0.5 cm.
Departing from the lower edge about 2 cm, spread with a finger thin strip of wasabi along the entire length of Fig. Put the two halves of the wieners (sausages) and a few plates of cucumber.
Twist norimaki your fingers and the Mat in a tight roll and put aside. From this number of products I got 3 rolls.
Put the rolls on a cutting Board and chop with a sharp knife, periodically dipping it in water. The pieces of the roll should be 1.5 - 3 cm wide.
To submit norimaki soy sauce, wasabi and pickled ginger. Bon appetit to you and your family!
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