Rolls "Apple delight"

Description

Apples... Juicy, delicious apples in a tender, crumbly pastry! The recipe has captivated and delighted me with its simplicity and great taste! Many thanks for this wonderful pastries Natasha (Natik-Nata - Natali)! Help yourself, my dear!

Ingredients

Margarine

200 g
Sour cream

200 g
Flour

2 cup
Leavening agent

0.5 tsp
Vanilla sugar

1 pack
Apple

6 piece
Sugar

0.5 cup
Lemon juice

4 Tbsp
Powdered sugar

2 Tbsp

Cooking

Our products! The recipe specified a margarine for baking and I bake with it. Opponents of the margarine, of course, can use butter.

Margarine should be at room temperature. Margarine to grind with sour cream and vanilla sugar. I this action was done by hand. It is necessary to achieve homogeneous, with no pieces of margarine substance.

One Cup of flour add baking powder, stir and proseem through a sieve. Add flour to sour cream and margarine mixture. The second Cup of flour to sift through a sieve, but to enter gradually, ensuring the consistency of soft dough.

It took me less than two cups of flour. That's the kind of gingerbread work. Cover it with foil and set aside. In the cold no need.

Apples wash, peel, cut seed box and RUB on a large (beet) grater. Pour lemon juice and add sugar. Sugar I wrote about, because apples are different and everyone has different tastes. Stir and leave for 10-15 minutes alone.

On the Desk lay a sheet of baking paper. Sprinkle it slightly with flour. Cut the dough in half. Roll a sausage and then roll out from it a rectangle the size 15х30 see

Spread the apples in a strainer and squeeze from them the juice. Half of grated apples put on the middle of the rectangle along the entire length. To the apples add the cinnamon and raisins. The first part I was doing only apples, the second added a bit of cinnamon. Delicious in both cases!

Now one half of the dough will turn into apples. So. With a brush moisten the side a little water.

Now the second part of "throws" on the dough. It seems like a overlap.

Cut with a knife into cubes, measuring about 4-7 cm. coat the baking Pan with baking paper and put it on our rolls. All the same we make and with the second part of the test.