Fat you need to prepare: RUB the seasoning, salt, pepper, lard garlic and carrot. Take the bread in equal parts wheat and rye. Soak the bread in water. Then knead, for viscosity, you can add a little flour: so our "Bread Coat" will be softer and easier to stick to fat.

On the form for baking lay foil, and on it a thin layer spread one third of the "Bread Coats". From above to lay fat

The remaining "coat" to distribute so that it is fully coated all the fat.Put in oven and bake for about an hour.

The result is fragrant, delicate and soft pieces of fat. And the bread soaked with flavor and becomes surprisingly pleasant taste.