Description
Eggplants with garlic under the light "fur" - vitamins, and a spring mood. Also very tasty!
Ingredients
-
Eggplant
1 piece
-
Tomato
100 g
-
Garlic
2 tooth
-
Cheese
30 g
-
Chicken egg
2 piece
-
Sauce
2 Tbsp
-
Vinegar
-
Nuts
2 Tbsp
-
Raisins
1 Tbsp
Cooking
Products...
Aubergine bake in the oven (180°C 30-40 min)
clean, cut into strips and add salt
grate the cheese finely, tomatoes and eggs cut into slices, garlic finely, raisins macerate, dry.
On dish put the eggplant, garlic and raisins,
tomatoes, eggs,
mayonnaise, cheese and nuts, drizzle with balsamic vinegar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.