All the components of the filling mix in the pan where you will keep it. From lemon squeeze the juice. Garlic squeeze through the press. Ginger finely chop. To add to the same. Vigorously shake. Dressing will be thick, cloudy and homogeneous. And the smell... Enough for a long time. It should be no problem, even without a refrigerator. Before use, shake well. Every day the dressing becomes more flavorful. And each time a different grinding methods ingredients (e.g., garlic, pepper) give a new character and the sauce is not boring. I keep refilling the bottle from the liquor with a tight glass stopper.

Now how to use it. It's very simple: - you can pour the dumplings, and they will become Eastern dish; - use instead of soy sauce; - marinate the meat before frying; - to apply to fresh and boiled vegetables.

The most simple but delicious salad: Peel the carrots and cucumber. With a vegetable peeler or a special grater to slice it into thin ribbons. Generously sprinkle seasoning, mix gently with your fingers, beautifully put on the plate and immediately serve. Of course, not salt. You can also submit and raw zucchini. Or defrost Chinese vegetables from the package. Or any other. I have not completely unfreeze broccoli). But it was no less delicious). And if you spray it on rye crackers, they will be excellent snack to beer! And soaked it and quickly seared the meat, and make you the person family and friends a master of Oriental cooking. Be creative!