Salad "Papouasie"

Description

Congratulations to Scarlett for March 8 from the "Papuan"... Wanted her daughter to make the colours of squid, and in the package was Sepia (cuttlefish). Had to go to rebuild, turned out papuasia.

Ingredients

Squid

500 g
Onion

1 piece
Garlic

4 tooth
Parsley

1 coup
Potatoes

4 piece
Green beans

200 g
Pine nuts

2 Tbsp
Cards

4 piece
Shrimp

6 piece
Olive oil

4 Tbsp
Balsamic

1 Tbsp
Garlic

2 tooth
Salt
Black pepper

Cooking

For cooking squid (in my case - cuttlefish) onion, garlic and parsley finely chop, simmer 5 minutes in vegetable oil, fill with boiling water, sprinkle with salt and pepper and boil the squid in the broth. Cool.

For the filling, finely chop the figs and shrimp

stuff the carcass (the most beautiful, the others will go in the salad)

beans boiled in salted water, cool it down

boiled potatoes and the remaining squid, cut into circles, add the beans and pine nuts

for the filling mix the olive oil, balsam vinegar and finely chopped garlic, add salt and pepper. Pour the salad, mix and let it sit for about 15 minutes (we are at this time stuffed with calmacil).

Now decorate: on the edge of the tomatoes, a border of parsley, in the middle put the salad, it is installed with a toothpick "Papuan"

in the middle - the arrows of the green onions.

"Papouasie" disappeared in the first place - a very interesting combination of flavors:dates+shrimp. And the salad the longer it stands, the tastier it is done by impregnating the ingredients fill. Help yourself!

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