Description
Told me my 14-year-old "star& amp;quot;: "Mom, I want rings sand! Can you make?". In principle, problems did not see. Rummaged in the Internet, recipes a bunch, including on the Scullion, and all the like. But still decided to upload my own version of this simple and delicious dessert, perfect for the morning coffee. Well, first, because I want about rings from my childhood to remind everyone, and secondly, to reveal all the little things when cooking!
Ingredients
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Butter
200 g
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Sugar
130 g
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Vanilla sugar
1 pack
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Flour
350 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Salt
-
Leavening agent
1 tsp
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Peanuts
100 g
Cooking
In softened butter (or margarine), add sugar. Rubs.
Add vanilla sugar, egg, baking powder, a pinch of salt (a must!!!).
Shoot down all the mixer or blender. If none of these devices - manually mix well until the sugar is dissolved.
Add flour
Knead a soft dough. Put into the fridge for 40 minutes.
Meanwhile, cut strips of parchment in width more sand molds for rings. Because of the finished rings I came up with 14, then you need to cut 7 strips.
Piece of dough roll out on parchment with a thickness of about 7 mm.
Cut the ring more uniform.
Teeth I formed using a metal muffin tin (I in advance apologize for her appearance). If you don't find anything, then you can do without teeth.
A glass (or other shape) with a diameter of about 2-3 cm cut out the middle.
Show how I formed the last ring. The rest of the test distributed evenly around the glass to cut the middle. Take out the middle glass. Trim using the main form. Glass "return to base"
Cut sobocki. All of the remaining dough to "sculpt" the last ring. All the flaws subsequently hide the peanut brittle
Formed rings are sent in the freezer for 20 minutes. Thanks to this reception rings will be easier to apply in the future.
Peanuts I've prepared in advance. Fried it up and cleaned from the husk.
Nuts grind with a rolling pin without fanaticism.
The yolk separated from the protein, bring down a well.
Spread frozen down ring yolk.
"Dipping" nuts. And return back to the parchment.
Spread on a baking sheet. Bake at 180-200C for 12 minutes. It is desirable to avoid Browning.
Bon appetit!
Here are our rings in the cut! I hope you like it many!
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