This is a "huge" amount of ingredients that we need for making our cookies.

Proteins neatly separated from the yolks, so the whites did not get one speck of yolk!

Nuts grind into crumbs.

Eggs with sugar beat with a mixer or whisk to a froth.

Heat a good pan and pour the protein mass...

... and on top sprinkle chopped nuts.

It then quickly mix everything up and "warm up" on low heat 2 minutes, stirring constantly.

Next, the pan should cover with parchment paper or foil. Spread with a spoon the resulting paste on a baking sheet (about 1 tbsp), leaving a gap between the cookies somewhere in the 3-4 cm, because they will grow. And now I need to leave them to stand for about 30 minutes to drain. they are a little bit. Bake at 160 degrees for 35-40 minutes. Ready cookies should not be wet inside.