Description
My husband loves cherry jam, so much that he prepared a berry, and he goes through the pits, checks to see if I saved the sugar. In General, stands out and is worth.
Ingredients
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Cherry
2 kg
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Sugar
3 kg
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Water
250 ml
Cooking
Berry we picked ripe, dark. Went over and washed.
Next step remove the bones, any way. My husband so cleverly wielding the pin that no additional device is not required.
Prepare syrup. Combine sugar and water and heat to dissolve the sugar.
Pour the cherry syrup and leave for three hours or so... over time, begin cooking the cherries in syrup. I have gone 30 minutes, longer if you want less syrup, but the important thing is cherry not to overcook. In the process don't forget to remove the foam.
Put the hot jam in hot sterilized dry jars under the neck and close with lids. I first laid out the cherries, and then pour the remnants of the syrup. Turn each jar and leave to cool. In the morning you can storing. Here are the beauties I got this year.
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