The other day I was treated to some pretty tasty pastries (it was in the form of eclairs with cheese). Then I was told that it was a French pastry with cheese choux pastry, called Guger. Of course, the recipe no one knew. I had to resort to the help of the net. And here's what I found. Quote "Gugeri – dish Burgundy, there they will not surprise anyone, in national cookbooks recipe also sometimes occurs. But your life path is likely to meet the French, who never about them heard, and especially not tried. And for good reason. Because it is very h-h-shade delicious, easy to perform and very convenient when cooking for the holidays your cloth on the ground or just take guests. "I found a recipe prepared to share with you.