Description
Delicate pie with apples I suggest to try from available products, which are available in any home. Apple pies not much happens, all they are good for her. But each is slightly different and according to the recipe. The texture of the cake slightly moist.
Ingredients
-
Butter
220 g
-
Sugar
200 g
-
Chicken egg
4 piece
-
Milk
100 ml
-
Flour
270 g
-
Leavening agent
10 g
-
Apple
4 piece
-
Cinnamon
2 tsp
Cooking
Softened butter RUB with sugar
Until smooth.
In the resulting mass to drive 1 egg
And stir well.
Pour in the milk.
Pour the flour with the baking powder. Stir the dough until smooth
Peel and slice the apples.
The bottom of the form to lay baking paper. Form grease with oil and pour into it the dough. On top of the dough to lay the apples. Sprinkle with cinnamon sugar. Bake at 180 degrees for about 50 minutes before dry kindling. Be guided by your oven.
Ready pie to cool on a wire rack.
Can be served with tea or coffee.
Bon appetit!
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