Description
Of course I could not put this recipe. Our family loves this pie. Opposers carrots, it is for You too, because the taste of her You feel. This time I have decided to add cooked millet, which has transformed its taste. Come in for a Cup of tea or coffee, maybe cocoa ;) and help yourself to pie.. there is a vegetarian and nepolnye options.
Ingredients
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Carrots
170 g
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Millet
100 ml
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Sugar
150 ml
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Vegetable oil
6 Tbsp
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Flour
150 g
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Juice
200 ml
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Nuts
100 g
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Leavening agent
1 tsp
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Vanilla sugar
10 g
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Hazelnuts
50 g
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Honey
2 Tbsp
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Peach
1 can
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Gelatin
10 g
Cooking
Rinse millet and pour in a ratio of 1:4 and cook porridge with the addition of vanilla sugar.
Carrot peel and grate on a fine grater. mix with millet porridge
All the nuts dry on a dry pan. Part to postpone for decoration, the rest punching in a blender or with a rolling pin. To the carrots with millet to add nuts, juice...
Butter, sugar and flour with baking powder
Mix everything and put into a form ( I have a diameter of 21 cm). the dough, like thick cream. bake in the preheated oven to 190C for about 50 minutes.
For decoration nepolnogo option, soak the gelatin in peach syrup from the jar. Peaches blend them. As soon as the gelatin swells, heat (Not BOIL) and add to peach puree. (Or, if You have instant gelatin, then heat the puree and dissolve gelatin in it). Put in the refrigerator ( for 10-15 minutes) to slightly seized.
For halves, which is not fasting, water the pieces of the pie peach puree
For half that fast: melt the honey, if necessary, and mix with the pending whole nuts, and cover the pieces of the pie
Help yourself...
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