Description
A cupcake is quite possible to cook on the Christmas table. It looks impressive, but not heavy in contrast to the cakes with cream. And what do you need for dessert after a heavy holiday feast. A recipe from the Internet.
Ingredients
-
Pumpkin
200 g
-
Sugar
130 g
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Chicken egg
2 piece
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Flour
300 g
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Leavening agent
1 tsp
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Vanilla
1 g
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Cheese curd
140 g
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Powdered sugar
50 g
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Butter
180 g
Cooking
To prepare products to have everything at hand. Butter and eggs should be at room temperature.
Raw pumpkin grate on a fine grater and leave for 10 minutes, so she gave juice. Then squeeze out the pumpkin about 2 tbsp juice and set aside, we need it to prepare the cream.
Beat butter with sugar for 3 minutes. I picked up a small brown sugar. Add the eggs, and then stir for 5 minutes.
Should get lush homogeneous mass.
The remaining pumpkin flesh to add to the dough. Stir with a mixer on low speed until smooth.
Sift the flour and baking powder into the batter, then mix again on low speed until smooth. The dough will be thick.
I have very thick, apparently, the pumpkin was not too juicy, and I added 2 tbsp of sour cream.
Cake pan grease with butter and sprinkle with flour. The excess flour to shake.
Spread the batter into the pan and flatten. You can even gently lift the dough to the edges and the middle, making as if hollow. If the dough does not grow too large hump.
Bake in the oven for 60-70 minutes at a temperature of 180 ° C to dry splinter.
The finished cake remove from the mold and leave on the grill to cool. It is cheerful, Sunny colors.
While the cake cools, you can do cap. Beat with a mixer cream cheese with the icing sugar and 2 tbsp of pumpkin juice.
Apply the cream on the cake. By the way, the cream turns almost sweet, but with bright pumpkin flavor! Sweet tooth I recommend to increase the amount of sugar in the cream in test.
Garnish with cherries, fresh or compote. Or how you will prompt the imagination.
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