Chicken in mustard-garlic sauce with lemon

Description

It's such miiiine "kebab" in the pan for lovers of chicken breast... it Turns out tender and slightly sweet ))) yummy)))

Ingredients

Cream

200 g
Mustard

50 g
Vegetable oil

1 Tbsp
Lemon juice

1 Tbsp
Garlic

2 tooth
Seasoning
Salt
Sugar

1 tsp
Chicken breast

300 g

Cooking

So... machines... [:-}

All ingredients except chicken meksem good.

Chicken cut into thin strips.

Then drop chicken in our ready-made sauce-marinade (I did with PM billet for lunch, but in principle enough hours) *STOP*.

For a side dish I made rice crispies... (wash it well, boil water in 2.5 times more than the rice, add to 1-2 teaspoons of butter, salt to taste and cook in this liquid the rice until the water is evaporated, at the end add a spoon of butter... and op lyayayaya *DANCE* our gamerchick ready!!!)

So... carefully take out marinated meat in the sauce, simmer it until ready on the fire a little more than medium, the meat will be sooo tender and juicy! *OK*

BUT! If you like crispy browned crust, drain the juice from the meat in the marinade and fry a little in oil... Personally I don't suggest, because the breast is rapidly losing the richness... *BYE*

Remaining marinade sauce bring to the boil in a pan on medium heat and tormented for three minutes... When serving, decorate with greens and vegetables, pour sauce and chicken and a side dish... Bon appetit!!! *BYE* *BYE* *BYE*

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