Girls, this year to mark the end of the summer season and as a prize for percussion work, my husband bought me a slow cooker. Can't say I dreamed about it, I can't say that it was happy... but, bought, bought. Thank you! It is necessary to master. Today is the first time I cooked in her soup. For starters, the broth is cooked from pork with vegetables, as I'm doing this on an ordinary gas stove: onions, carrots, a couple celery stalks, fennel stalks and parsley + black pepper, allspice and a few cloves. My slow cooker is a function of the cooker so the broth was boiled for 20 minutes. Muttered. Meat removed from bones and put aside, covered with film.

Next... wash Vegetables, peel and chop the carrots and celery - thin strips, potato cubes. Fennel divided into scales and cut into large pieces, leeks, chop.

In the bowl multivarki pour vegetable oil, put the mode frying, and stir fry carrots, celery and fennel for 5 minutes.

Add the potatoes.

And leeks.

Pour in the stock, add the meat. To set mode "soup", close the slow cooker and cook for 12 minutes.