Hash "Random"

Description

Believe it or not, okroshka with calamari, very tasty, maybe even to bypass many other hash. Prepare, take your verdict.

Ingredients

Cucumber

3 piece
Brew

1 l
Squid

2 piece
Radishes

4 piece
Chicken egg

3 piece
Green onions

1 coup
Dill

0.5 coup
Mustard

1 tsp
Horseradish

1 tsp
Sour cream

1.5 Tbsp
Salt

Cooking

Here the set of products. Pre-boil and peel the squid. This will give them time to cool down, to dry. Vegetables and herbs wash, dry.

Cook hard-boiled eggs. Do You know the secret is absolutely bright, yellow yolk, no blue stripes on the edges. No?! Now I'll open it up : boiled eggs need to shift one by one into the icy water does not drain boiling water and fill with cold, namely : "out of the frying pan into the fire". I even add ice. Then cool the eggs in the water.

Here are the boiled eggs You should get where the hydrogen sulphide strip? - it is not. And it is much more aesthetically pleasing and appetizing. Chop eggs in the ball-cutter or manually pre-laying aside one yolk.

Distracted, I apologize. Continue to cook the hash. Chop green onions and dill.

In the tank, which will mix and serve the soup, pound the herbs with salt. Easier to do it with a wooden pestle.

Slice the cucumbers and squid, small bar.

Put in a bowl cucumbers, squid, eggs, mix well.

Prepare the sauce - dressing. To combine the mustard, horseradish, yolk of boiled eggs and sour cream. Mix.

Grind to sauces shaped state.

Radish cut into the same cubes. But it is necessary to add a portion directly under the flow, as radishes in sour environment tends to lose its color and color to gray our hash.

Pour the cooled brew, I use white traditional kvass "Family secret" from TM Ochakovo. Stir, adding a mustard - sour cream sauce. To rectify of salt.

Served chilled with potatoes and rye bread. I have today to the hash Balls white rye kvass.

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