Description
Very tasty and flavorful soup warms and fills!
Ingredients
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Potatoes
3 piece
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Broth
2 l
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Mash
0.5 cup
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Salt
-
Black pepper
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Carrots
1 piece
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Onion
1 piece
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Soy sauce
50 ml
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Garlic
1 tooth
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Ginger
-
Greens
1 Tbsp
Cooking
Mash wash and soak for a while, until the meat is cooked. No longer need as it is cooked quickly.
I cooked the broth on the chicken breast.
Put the broth on the stove. Pour in the broth, and mash. Do not add salt - this is important.
While cooking mash, to make fried grated on a coarse grater carrots and diced onions.
Pour into sauté soy sauce and a little put out vegetables.
Cut the potatoes into cubes, and ginger to arbitrarily chop and put in cheesecloth or nylon.
Mash boil for about 20-25 minutes, so after half the time add to the broth chopped potatoes,
ginger and sauté.
When the potatoes will be waving is ready, add salt and turn off the stove.
Add the chopped garlic and greens. Allow to steep soup.
Bon appetit!
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