Description
Fish jerky is good for beer and not only prepared a rather long build-up instantly. Probably, it was necessary to prepare not one thing. ; -)))
Ingredients
-
Fish
1 piece
-
Salt
-
Sugar
-
Black pepper
Cooking
Defrost the fish, if fresh, then even better, remove the bone ridge and the rest. Add salt, sugar, pepper.
Wrap in cloth and put on three days in the refrigerator.
Post to the stove or battery for one day for podvyalivaniya, but then you need to navigate depending on the "Hotness" of the heater. :-)
After all the necessary procedures, the fish is cut into pieces and eaten much faster than the prepared. ;-) Here tutochki on the table by the way I had :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.