So. Scraps, scraps, scraps, illiquid and other types of unsold bread products of any origin, I will never, for any price not throw it away! I have them stored in a separate, designated area where they degidrirovaniya (dry that is) and turn into a normal Russian (or even prison) biscuit. This biscuit we melchin, persisting slightly, because, ultimately, it will become soft again. I just got Potala prisposoba for making mashed potatoes, in the common we - the pestle.

There also three on a coarse grater any, what your soul pleasing, hard cheese. You can and more.

There beat eggs, season with salt, pepper and other spices. I chose oregano because I gorelkina in the oven, along with lemon and parsley, it was present. That is, in order for the flavors to "blogosphere":)

Now with wet hands shape balls and zabolevaet them in a container of flour, where and coat. Oh yeah! In this difficult time for us on the stove is a deep pot in which the heated vegetable oil!

We drop our balls in boiling oil. But be careful! These treacherous realms and strive to stick to their cheese to the walls of the vessel! So chumovitskay they are sometimes sent from the wall to the center of the pan.

How will Zabolotets on a napkin. Such a wonderful acusonic!