And then everything is simple: take a pack of cheese, garlic to taste, a couple tablespoons of sour cream, salt, pepper, herbs (of course ideally fresh dill, but I only had dry herbs) and all carefully mix

a pack of crab sticks

each wand akkuratnenko deployed

I stop taking pictures because both hands were occupied. We take our cheese with garlic and coat the sheet of crab sticks, and then spin it back. That's all. Cut in half and stacked beautifully on the plate. Quick and easy, the main time to thaw the crab sticks