Oil put in a saucepan, add the honey. Put the casserole in a water bath and cook, stirring occasionally, until butter is melted and blended with honey into a homogeneous mass. Remove from heat, let cool slightly.

Cottage cheese blindasabat. I had cake cheese and children "Agusha", so I didn't blendercal. If you have a normal cheese, there must be homogenized. Add the cheese to the skillet with the butter and honey. With lemon remove the zest grater. To pass cottage cheese mixture in a bowl, add the egg yolks, lemon zest, cinnamon (I didn't put the cinnamon – do not like). How to knead. Sift the flour on a cutting Board with the baking powder. Put the flour in the cottage cheese and knead the dough. Knead until smooth. • The clarification. The flour provided 150 g. Apparently, the cheese they were extremely dry because I have baby yogurt was very humid, the flour left much more. In any case, screening the first glass, to knead and watch the consistency – the dough should be soft, elastic and dense enough for rolling. As soon as it lags behind the hands – the flour is no longer rolling in.

Roll the dough in the seam thickness 1 cm Cut out cookies in any shape recesses for the biscuits.

Preheat the oven to 200°C. grease the Baking sheet with oil or cover with paper. Put him biscuits dipped in sugar top and well pressed, put it in the oven and bake for 15 min.

Magazine "School of Gastronome" 2-2007