Description
The beauty of this dessert lies in the fact that it requires no baking, and preparation takes a few minutes. I think that this cream can be applied to cakes, any cakes, as it turned out very tasty and tender. Definitely for fans of condensed milk. So...
Ingredients
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Cooking
Grind the biscuits and gradually add water,
Mix the mascarpone with condensed milk
Now turn fantasy: you can make a roll, you can put in layers in the dish... I decided to mix everything - a kind of artistic "mess" and then put on a plate with film...
From above - the remnants of the cream and waffles... covered with foil...
Put them in the FREEZER, preferably overnight... and in the morning take out, turn and release from the film.. and have Breakfast!
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