Description
Bought the magazine "Lisa" and I liked this cake. Made for the New year. Even my husband who doesn't eat cakes, having tried them, said that he liked it, because not cloying and very sweet.
Ingredients
-
Chicken egg
6 piece
-
Sugar
180 g
-
Vanilla sugar
2 handful
-
Flour
80 g
-
Starch
80 g
-
Cocoa powder
60 g
-
Leavening agent
1 tsp
-
Vodka
4 Tbsp
-
Cherry
1 can
-
Cream
500 g
-
Chocolate chips
200 g
Cooking
Proteins separated from the yolks.
Beat egg whites with sugar and 1 pinch of vanillin.
Mix the egg yolks with 2 tsp. of warm water. The top sift the flour and 60 grams of starch.
Add the cocoa and baking powder. Mix well.
Put the dough in the form.
Bake for 30 mins at 180*C. Remove from the oven and without removing it from the mold, allow to stand overnight.
The cooled cake cut into 3 layers.
Soak 2 bottom cake vodka.
Cherry drain the juice to boil with 1 pinch of vanilla and thicken with 20 g of starch. Pour the cherries and allow to cool.
Cream to shake up with sugar.
On the lower crust spread with thickened cherry juice.
The following 2 cake to cover cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.