Description
On the festive table salads in tartlets is beautiful, comfortable, practical and aesthetically pleasing. And most importantly to cook them is not difficult. Offer to prepare a light and luscious salad with tuna in crispy tartlets.
Ingredients
-
Tuna
1 can
-
Chicken egg
3 piece
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Onion
1 piece
-
Pickled cucumber
2 piece
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Cheese
100 g
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Mayonnaise
-
Lettuce
-
Olives
6 piece
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Dill
-
Tartlet
12 piece
Cooking
From the tuna to drain the fluid.
Mash with a fork.
Eggs, finely chopped or grated.
Cucumbers cut into small cubes.
Finely chop the onion. I used a red sweet onion, if using spicy onions, I recommend pre-scald it with boiling water to remove excess bitterness.
Grate cheese on a fine grater. I used belebeyevskaya "Bashkir honey".
Mix the chopped ingredients (eggs, onions, cucumbers, tuna), except cheese. Mayonnaise (I forgot this step is to take a picture). At the bottom of tartlets put zalatnay sheet ( so the shells don't get wet and stays crispy), fill cooked salad.
Top the tartlets sprinkle with cheese. Olives cut in half. From the stem of dill to form a loop. Decorate the tartlets.
Bon appetit!
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