Description
Very tasty salad! Basil mixed with parsley, olive oil and lemon juice, loses its pungent smell and the filling turns a delicate scent of freshness. The salad combines different textures, flavors and colors: natural, slightly reinsta mozzarella is complemented by the sour-salty taste of the filling and bright meat taste raw-smoked sausage, a bed of fresh salad greens and crispy crackers complement the flavor ensemble.
Ingredients
-
Sausage
50 g
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Bread
3 slice
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Olive oil
4 Tbsp
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Mozzarella
150 g
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Basil
20 g
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Parsley
20 g
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Lemon juice
1 Tbsp
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Salt
0.2 tsp
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Black pepper
-
Lettuce
1 coup
Cooking
Our original products. Mozzarella can be any, I have a package of mini mozzarella. Basil can be red and green, I just got red.
The slices of white bread cut off the crusts and nashipae the pulp in pieces directly into the pan. Sprinkle with a tablespoon of olive oil.
Sent in a preheated 200 deg. the oven to Browning, for 10 minutes.
Cut the sausage into thin slices
Each slice cut into 3 pieces. Optionally you can skip this step and leave the salami slices.
Lettuce leaves wash, dry and tear into smaller pieces. Don't want to rip - cut in large strips. Of stacked sheets on the bottom of the bowl
Prepare the dressing. In the bowl of a blender sent washed and drained Basil leaves and parsley, add lemon juice and 3 tablespoons of olive oil, a little (!) add salt and sprinkle with pepper.
Grind thoroughly. Put the dressing in a separate bowl and spread it mozzarella. Stir so that each piece was covered with a dressing.
Collect our salad. On leaves of salad greens spread mozzarella in the filling
Add the strips of sausage and mixed salad
Fall asleep on top of the croutons, stirring is not necessary. Salad served on the table. Nice!
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