Description
Bit of fuss, but the taste...
Ingredients
-
Pork
500 g
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Potatoes
4 piece
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Tomato
4 piece
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Onion
1 piece
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Sauce
-
Mayonnaise
Cooking
Thinly slice the pork, to beat.
Mix with chopped onion, mayonnaise and tomato sauce, season with salt and pepper (make the sauce a little more, we'll need it).
Leave for an hour (or more if there is time or if necessary).
Potatoes cut into rings, put in the form.
Remove the meat from the sauce, dilute the sauce with water, pour the potatoes.
Spread out the meat.
Cover the tomatoes.
Cover with foil and bake for 40 minutes - 50 at 200 - 220.
Help yourself!
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