Description
It becomes very tasty and chicken, and dough that is soaked with all the flavors of the spices, garlic and cheese.
Ingredients
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The chicken legs
3 piece
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The dough is flaky unleavened
0.5 pack
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Cheese
50 g
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Salt
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Garlic
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Vegetable oil
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Tomato
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Ham
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Seasoning
Cooking
Used products
Tomato and ham I used for the filling.
Legs washed with water, cut off the extreme tail with the bone. It is not needed and good to go for cooking broth. It turns out zero waste economy.
Further legs in sea salt, spices for frying chicken and put into the refrigerator to marinate for 1-2hours. It is possible and more.
To prepare our stuffing: tomatoes and ham cut into small pieces, cheese to grate on cucumbers, garlic through the masher.
The dough thawed at room temperature, roll it out thinly in one direction, without disturbing the structure, cut into strips with a thickness of 1,5-2 cm.
Gently lift the skin of the legs, RUB with garlic,
put the slices of ham,
tomato slices and cheese shavings.
Each leg of the "wrap". Wrap so that there were no gaps.
To put in a special form, bandaged legs and send in a preheated 200*C oven for 45 minutes. When the dough has browned, lower the heat and continue to cook for 10-15 minutes. Time can be different, depends on individual oven.
Our mummy is ready, you can lay the table!
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