Apple lean mayonnaise
If to survive post without meat and its derivatives, we will not represent special work, without mayonnaise it will be painful! Treacherous and cynical playing on your weaknesses and love this product, I, my friends, I hope for your recognition of my inventions) And immediately will arrange a presentation of Apple's lean mayonnaise! This recipe I stand on the light of his underground lab, where, by long and difficult experiments, in which alcohol lamp in the bedroom was not one liter of alcohol, smashed and smeared with not one beaker, test tube and flask, this Apple mayonnaise has taken on the look and taste, which I'm sure you'll share! And don't even try to look for analogues in inete! There all wrong! Even, like, think, with all the same components, their doses and the order of the bookmark takes you not into the arms of a grateful husband and household, and, at least, to his beloved mother-in-law and to the bin). Of course, to be honest, the mayonnaise, we can not puffed up, remains the only mayonnaise in the classic version, everything else is just a poor excuse, but the fact that I will now offer, the best of all of the likes!)


  • Apple

    1 piece

  • Apple juice

    100 g

  • Vinegar

    1 Tbsp

  • Mustard

    1 tsp

  • Sugar

    0.25 tsp

  • Sunflower oil

    70 g

  • Potato starch

    0.5 Tbsp

  • Spices

    0.25 tsp

  • Salt

    1 tsp


This is our set of products. Don't panic! Measure out from these bottles and packages literally grams!
Apple cleaned from skin and bones, chop finely and put into a thick-walled pot (I hope that each of you will find any), because these suckers just like I, the lucky owners of a set of "German" pots with the eightfold bottom, for the price of one of the pans, on the Internet enough) although, frankly, pans good! And even Zepter viciously drooling when I make your choice in favor of a fake) stew under the cover with a tablespoon of Apple cider vinegar 50 gr. Apple juice, teaspoon of salt without top and a pinch of sugar for 10 minutes until the apples ripen, then remove the lid and wait until all the liquid has boiled off.
Remove from heat, add spices, a teaspoon of mustard and introduced in the mass blender. After the mass of mashed potatoes, make a thickener. 50 gr. Apple juice mixed with 0.5 tbsp starch. Experienced hostess had noticed a remarkable pattern: to interfere with the starch, so that the lumps quickly disappeared, should be clockwise. But, of course, if it is uncomfortable, it can interfere with the in the opposite direction, but then I am for the taste of mayonnaise not answer!) In any case, add the cornstarch juice to the puree and cook to "vspuchivanija"
Cool the puree, prepodavatel blender on corollas, and a thin stream input 70 grams of sunflower oil! Very important! Add oil tonyusenkie stream and literally drops. Otherwise, mayonnaise exfoliate and correct it does not work!
My friends, this mayonnaise is not only delicious in the usual dishes, to marinate in it, very tasty, and baked... mmm, rosy caramel crust provided!!!
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