Description
Fragrant, delicious and most importantly juicy rabbit with the scent of barbecue. Quite sharp and spicy. Moderately spicy, and odor inherent in the game. Not time consuming recipe, but with a stunning result. Help yourself!
Ingredients
-
Rabbit
1 piece
-
Onion
3 piece
-
Garlic
3 tooth
-
Sour cream
200 g
-
Tomato sauce
100 ml
-
Spices
0.3 tsp
-
Salt
1.5 tsp
-
Adjika
1 Tbsp
Cooking
In a bowl to marinate put the sour cream, Satsebeli, spices, salt, seasoning and garlic passed through the press. The marinade mix. Medium onion cut into rings, add to the marinade.
Wash the rabbit and cut into portions. Put in the marinade. Mix thoroughly and send it overnight in the refrigerator or on the balcony if it's cold.
The rabbit along with the marinade put in a bag for baking. On the package to make a few punctures. Send rabbit in the oven at 190-200 ml for 50 min. Then pull a rabbit cut into the package and send it to the oven for another 10 minutes for Browning. Rabbit ready to be served with greens, pickles and sauce Satsebeli.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.